Frozen Empanada Preparation Instructions: - It is recommended you let them thaw before baking at room temperature from 30-45 mins. - Arrange empanadas on a cooking tray with a baking sheet, use cooking spray for to prevent them from sticking and easy clean up. - Conventional Oven: Pre-heat oven to 400°F-450°F and bake them for 10-15 minutes until desired light-golden brown color. - Allow to cool briefly before serving. - Toaster Oven or Air Fryer: Thaw first and bake for about 10 minutes at 400°F until light golden brown. Note: Empanadas are already pre-baked and fully cooked on the inside.
1.5oz Side Chimichurri Sauce
$0.50
Original Chimichurri Sauce: parsley, oregano, vinegar, oil, Argentinian red pepper, garlic. Spicy Chimichurri Sauce: parsley, oregano, vinegar, oil, Argentinian red pepper, garlic, chipotle.
4oz Jar Chimichurri Sauce
$6.25
Original Chimichurri Sauce: parsley, oregano, vinegar, oil, Argentinian red pepper, garlic. Spicy Chimichurri Sauce: parsley, oregano, vinegar, oil, Argentinian red pepper, garlic, chipotle.
10oz Jar Chimichurri Sauce
$10.49
Original Chimichurri Sauce: parsley, oregano, vinegar, oil, Argentinian red pepper, garlic. Spicy Chimichurri Sauce: parsley, oregano, vinegar, oil, Argentinian red pepper, garlic, chipotle.
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